Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.


*Ceviche Tacos

Salmon, tuna and yellowtail, avocado, peppers, shallot, yuzu-apple marinade, gyoza shell

Edamame Dumplings

Shiitake, chive aioli, Szechuan broth



Hot Entrées

Served with rice

Filet Mignon

Ohitashi spinach, potato-wasabi fritters, shiitake-togarashi demi

Hot Chili-Garlic Shrimp

Harusame noodles, carrot, squash

Specialty Rolls

*Park Ave

Spicy red and white tuna, mango, avocado, tempura flakes, topped with gold leaf

*Spicy Titanic

Salmon, avocado and caviar, wrapped around crunchy spicy tuna

*Kiss of Fire

Salmon, albacore tuna, jalapeño and wasabi tobiko, wrapped around crunchy spicy tuna and jalapeño

Nigiri & Sashimi

Maki & Hand Rolls

Sushi Entrées

*Sushi & Sashimi for Two

4 tuna, 4 salmon, 2 shrimp, 2 yellowtail, 2 eel, 2 albacore tuna, 1 each Eel Cucumber, Tuna Avocado Caviar, Crunchy Spicy Salmon Rolls


Tempura Cheesecake

Coconut with mixed berry coulis or traditional with sake claret coulis

Banana Spring Rolls

With chocolate dipping sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have allergies. Some dishes may contain nuts, sesame, shellfish, soy, wheat, garlic, onions, ginger, etc. Please inform your server if you have any food allergies.