Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

We are sure you will love our latest seasonal menu, available for a limited time only.

Short Rib Bao

Japanese curry and soy braised beef short rib steambuns, pickled daikon, carrot, scallion, crispy shallot
Short Rib Bao

Hamachi & Citrus Sashimi

Yellowtail sashimi, orange, Japanese cucumber, yuzu miso sauce, Sriracha, scallion, sea salt
Hamachi & Citrus Sashimi

Crispy Brussels Sprouts

Honey, shichimi togarashi, cashews
Crispy Brussels Sprouts

Dragon King Roll

King Crab, cucumber, pickled jalapeño rolled and topped with eel, avocado, wasabi and red tobiko, finished with eel sauce and gold leaf
Dragon King Roll

Spring Whiskey

Hudson Baby Bourbon mixed with our very own home made cucumber-mint syrup, fresh lime juice and pomegranate
Spring Whiskey

Mandarin Pineapple Martini

Hendrick’s, Aperol, fresh pineapple and muddled mandarin oranges
Mandarin Pineapple Martini

Yuzu Gin & Tonic

Aviation American Gin carefully stirred with homemade yuzu sour, fresh cucumber and botanicals
Yuzu Gin & Tonic